Almond crusted tofu and saffron cardamom rice!
Kinda like a party in your mouth. Of course, everything’s a party in your mouth when you’re vegan. My sense of smell and taste got a lot more sensitive after I stopped eating animal products,...
View ArticleSaag with Sweet Potato
Brent and I really love Indian food. We make several versions of Americanized favorites including saag. Typically saag is a spinach based sauce flavored with cilantro, chili and turmeric and usually...
View ArticleChanna Masala
Brent and I love Indian food so we’re trying to reproduce favorites like tofu and peas makhani and veggie pakora. This post is about my personal favorite, chickpeas masala. I’ve been working on this...
View Article
More Pages to Explore .....